Ragi Idly Rawa

Ragi Idly Rawa (Finger Millet Semolina) is made by coarsely grinding ragi (finger millet) for use as a healthy alternative to traditional rice idli rawa. Noted for its natural, earthy flavor and high nutrition profile, it is gluten-free, rich in calcium, iron, dietary fiber, and essential amino acids. Ragi Idly Rawa is ideal for making soft, fluffy idlis that are filling and suitable for all ages. Its high fiber content supports digestion and its low glycemic index makes it diabetic-friendly.

• Gluten-free and vegan option

• Supports bone health and weight management

• Rich in fiber, vitamins, and minerals