Palm Jaggery (Thati Bellam)

Palm Jaggery (Thati Bellam) is a traditional sweetener derived from the sap of palm trees and slowly cooked over firewood, resulting in a distinct, earthy caramel flavor. Unlike sugarcane jaggery, Thati Bellam is celebrated for its higher iron, magnesium, potassium, and calcium content. It is chemical-free, has no artificial colors or flavors, and is known for medicinal benefits including boosting immunity, aiding in digestion, and maintaining electrolyte balance. With its natural low glycemic index, it’s a healthy alternative for those looking to reduce blood sugar spikes.

• Prepared from fresh palm sap with no chemicals

• Rich in minerals and antioxidants

• Traditional, earthy taste and aroma

• Immunity-boosting and blood-purifying