Kodo Flour (Arikalu)

Kodo Millet Flour is rich in fiber, protein, calcium, magnesium, and B-complex vitamins. It has a mild, nutty flavor and a low glycemic index, making it excellent for diabetics and digestive health. Ideal for gluten-sensitive diets, Kodo flour is used in rotis, dosa, pancakes, and baked goods.

• High fiber, supports gut health

• Helps control blood sugar

• Suitable for gluten-free diets