Jowar Idly Rawa (Jonna)

Jowar Idly Rawa, made from cracked jowar (sorghum) grains, is a wholesome, gluten-free substitute for rice rawa in idlis. It is high in dietary fiber and protein, supports digestive health, and is loaded with essential minerals such as calcium and iron. Jowar idlis are soft and fluffy, with a distinctive mild grain flavor, suitable for all ages and special diets.

• Promotes digestive wellness and supports immunity

• Good for gluten-intolerant individuals

• Low glycemic index and helps maintain steady energy