Jowar Flour (Jonna)

Jowar Flour, made from whole-grain sorghum, is a gluten-free staple valued for its high fiber, protein, and essential minerals like iron, phosphorus, copper, and B vitamins. Ideal for rotis and baking, it promotes healthy digestion, supports weight management, regulates blood sugar, and maintains heart health. Its subtle, earthy flavor makes it versatile for daily use.

• Gluten-free and gut-friendly

• Aids digestion and weight loss

• Supports healthy blood circulation and energy

• Rich in antioxidants and nutrients