Bajra Idly Rawa (Sajja)

Bajra Idly Rawa is crafted from coarsely broken bajra (pearl millet), delivering both nutty flavor and dense nutrition. This idly rawa is gluten-free, packed with plant protein, iron, magnesium, and B vitamins. By replacing rice idli rawa with bajra, you add more minerals and sustained energy to your diet. Bajra is especially helpful for those managing blood sugar and seeking heart-healthy meals.

• Rich in complex carbohydrates for lasting energy

• Diabetic- and heart-friendly

• Contains antioxidants and is naturally gluten-free