Ragi Grain (Ragi)

Ragi (Finger Millet) is prized for its exceptional calcium, iron, and dietary fiber. It's known to support bone health, aid anemia prevention, and improve digestion. Ragi is low in fat and sodium, making it heart-healthy, and it contains all essential amino acids, beneficial for vegetarians and vegans.

• Excellent for children’s and elderly nutrition.

• Complex carbs promote stamina and satiety.

• Contains vitamins C, E, and B-complex for immunity and metabolism.