Ragi Flour (Ragi)

Ragi Flour—also called finger millet flour—is celebrated for exceptional calcium, iron, protein, and fiber levels. Famous as a children’s and elderly nutrition source, it strengthens bones, aids in anemia prevention, and is gentle on digestion. Ragi is easily incorporated into rotis, dosa, cakes, and porridges, and is ideal for vegetarians needing extra protein.

• Exceptionally rich in calcium for bone health

• Supports hemoglobin and RBC production

• Aids in managing blood sugar and stamina

• Good for children, elderly, and diabetics