Jowar Upma Rawa (Jonna)

Jowar Upma Rawa is made from cracked jowar grains and is celebrated for its mild taste and excellent nutrition profile. It is gluten-free, high in fiber, protein, iron, and essential minerals, and supports digestive health, weight management, and stable energy levels. Jowar Upma Rawa can be used for upma, khichdi, or even baking, and is suitable for all age groups.

• Rich in Dietary Fiber: Keeps you full longer, aids gut health.

• Boosts Immunity and Heart Health: Thanks to essential vitamins and minerals.

• Gluten-Free & Diabetic-Friendly: Safe for gluten intolerance and those needing blood sugar control.

• Versatile: Ideal for upma, porridge, or adding to multigrain flour mixes.