Jowar Grain (Jonna)

Jowar (Sorghum) is a gluten-free ancient grain rich in dietary fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. Its low glycemic index makes it ideal for diabetics, and its high antioxidant content supports heart health and immunity. Jowar is easy to digest, helps maintain steady energy, and promotes strong bones.

• High dietary fiber supports digestion and weight management.

• Suitable for gluten-sensitive diets.

• Contains B-vitamins for energy and brain function.