Brown Sugar

Brown Sugar is a minimally processed sweetener that retains its natural molasses content, resulting in a caramel-like aroma, moist texture, and rich golden-brown color. It adds depth to baked goods, marinades, and beverages, and offers a small amount of calcium, potassium, and iron. The unrefined nature makes it a more natural option compared to white sugar, ideal for both sweet and savory recipes.

• Minimally refined, retaining natural molasses

• Superior solubility and a unique, richer flavor

• Adds depth to baking, cooking, and drinks

• Contains trace minerals for added nutritional value