Bajra Flour (Sajja)

Bajra Flour, or pearl millet flour, is another gluten-free option known for its robust, nutty taste. It delivers sustained energy, is high in complex carbohydrates, plant-based protein, vitamins, and minerals, and supports excellent gut health due to its rich fiber content. Popular in rotis, parathas, and dosa, it helps regulate blood sugar, is diabetic-friendly, and benefits skin and hair health.

• Sustains energy and manages weight

• Promotes stable blood sugar

• Good for digestive health

• Highly nutritious and versatile